Ross Onley-Zerkel
AKA Deaf Chef Ross
About
Welcome to my
Deaf World
My journey into the world of deafness began at birth. I cannot hear any sounds, so I communicate in Auslan on a daily basis. I use my eyes to capture details and my hands to speak.
I love food and cooking, and sharing my love of cooking with others, especially those in the Deaf community. I’ve run my business, Deaf Chef Ross, for eight years now.
At an early age, I had a vision to bring the Deaf community and the hearing world closer together, launching Bridging the Gap Training in 1996.
Professional Summary
A highly skilled and versatile professional with extensive experience across the food and hospitality industry, the education sector, and in community development.
As a deaf business owner, chef, and trainer, Ross possesses a unique blend of culinary expertise, instructional design, and a deep understanding of the Deaf community.
Passion
My Food Journey
I started cooking when I was 11 years old. My mother worked some evenings, so when I came home from school, I followed her written instructions to cook dinner to be ready when she arrived home.
I grew up in Red Hill South, Victoria, on the Mornington Peninsula, where fresh produce is everywhere. My mother and neighbours all enjoyed cooking at home. My father is a vegetarian, and he grew an enormous garden of vegetables covering half his backyard.
I also enjoy home-cooked meals, and my favourites are roasts, vegetable soups, and Asian-inspired dishes. One of the first desserts I taught myself to make was a healthy chocolate mousse with only four ingredients: cacao powder, coconut yoghurt, vanilla extract, and maple syrup.
Business Owner
Food and Cooking Coach
2018-Present
Supports people who are deaf and hard of hearing improve their quality of life and live independently.
Provides Auslan-translated coaching and interpretation about healthy food and drink choices, kitchen management and home cooking skills.
In My World
When in Zen mode
